Chicken Relleno

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Flatten chicken breasts between wax paper to 1/4-inch thickness using a meat mallet or rolling pin.

3. 3

   Place 1/2 green chili and 1 ounce cheese in the center of each chicken breast.

4. 4

   Roll chicken lengthwise and secure with wooden skewers or toothpicks.

5. 5

   Combine breadcrumbs and next 4 ingredients.

6. 6

   Dip rolls in milk, then dredge in breadcrumb mixture to evenly coat.

7. 7

   Place chicken in a baking dish sprayed with nonstick cooking spray.

8. 8

   Bake uncovered 30 minutes or until tender.

No additional tips available.