Andreas Viestad'S Pork Meatballs With Prunes Recipe

Name: Andreas Viestad'S Pork Meatballs With Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pork, finely minced (25-30%fat); 1 teaspoon powdered ginger; 1/2 teaspoon nutmeg; 1 pinch salt; 1 teaspoon curry powder; 1 tablespoon potato starch; 1/2 cup milk; 1/4 lb prune, chopped; 1 apple, peeled, de-cored, and chopped; 1 teaspoon caraway seed; 1 pinch curry powder; 1/2 cup port wine

Servings: persons

2 1/2 lbs pork, finely minced (25-30%fat)
1 teaspoon powdered ginger
1/2 teaspoon nutmeg
1 pinch salt
1 teaspoon curry powder
1 tablespoon potato starch
1/2 cup milk
1/4 lb prune, chopped
1 apple, peeled, de-cored, and chopped
1 teaspoon caraway seed
1 pinch curry powder
1/2 cup port wine

1
In a bowl, mix the meat with ginger, nutmeg, curry, salt and potato starch. Add milk. Leave while you make stuffing.
2
In a pot, mix the prunes, apples, caraway, and pinch of curry powder. Pour port wine over mixture and bring to boil for 3-5 minutes until it thickens. Remove from heat and allow to cool.
3
Dip a spoon in some cold water. Take a nice handful of the meat pate and flatten it out in your hand. Add some of the stuffing mixture to the pate and try to seal off the stuffing so that it remains inside the meatball.
4
Fry the meatballs in butter over medium high heat. It takes about 7 minutes, depending on the size of your meatballs.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lbs pork, finely minced (25-30%fat), 1 teaspoon powdered ginger, 1/2 teaspoon nutmeg, 1 pinch salt, and more.

Yes, Andreas Viestad'S Pork Meatballs With Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andreas Viestad'S Pork Meatballs With Prunes

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