How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy White Pizza?

You need 7 ingredients. The key ingredients include: 1 lb. POLLY-O Fresh Mozzarella Cheese, finely chopped, 2 ready-to-use baked pizza crusts (12 inch), 1 cup POLLY-O Natural Part Skim Ricotta Cheese, 1/4 lb. Italian sausage, cooked, drained, and more.

Is Spicy White Pizza suitable as meat & poultry?

Yes, Spicy White Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy White Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy White Pizza Recipe

Name: Spicy White Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. POLLY-O Fresh Mozzarella Cheese, finely chopped; 2 ready-to-use baked pizza crusts (12 inch); 1 cup POLLY-O Natural Part Skim Ricotta Cheese; 1/4 lb. Italian sausage, cooked, drained; 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing; 1/8 tsp. hot pepper sauce; 3 cups tightly packed arugula, torn

Try this homemade Spicy White Pizza recipe the whole family will love. Made with POLLY-O, ready, POLLY-O Natural Part Skim Ricotta Cheese and Italian sa…

This Spicy White Pizza relies on simple, everyday ingredients such as hot pepper sauce and tightly packed arugula, torn. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. POLLY-O Fresh Mozzarella Cheese, finely chopped
2 ready-to-use baked pizza crusts (12 inch)
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1/4 lb. Italian sausage, cooked, drained
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/8 tsp. hot pepper sauce
3 cups tightly packed arugula, torn

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Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

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