How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Chicken Recipe theapps?

You need 13 ingredients. The key ingredients include: 1 Tablespoon of peanut oil, 1 Shallot, 1/2 onion, 2 tablespoon Butter, and more.

Is Butter Chicken Recipe theapps suitable as meat & poultry?

Yes, Butter Chicken Recipe theapps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butter Chicken Recipe theapps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken Recipe theapps

Name: Butter Chicken Recipe theapps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon of peanut oil; 1 Shallot; 1/2 onion; 2 tablespoon Butter; 2 teaspoon lemon juice; 1 table spoon ginger garlic pasted; 1 tablespoon grama masala (get the box that has butter chicken); 1 teas spoon chili powder; 1 tea spoon ground cumin; 1/4 plain yogurt; 1 cup 1/2 and 1/2; 1 can of tomato puree; salt and pepper to tasted

Try this homemade Butter Chicken Recipe theapps recipe the whole family will love. Made with peanut oil, Shallot, onion and Butter. Easy step-by-step in…

This Butter Chicken Recipe theapps relies on simple, everyday ingredients such as of peanut oil, shallot, onion and butter. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Chicken Recipe theapps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions