How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Risotto?

You need 13 ingredients. The key ingredients include: 1 whole chicken, 500 g arborio rice, 1 stick celery, finely chopped, 1 brown onion, finely chopped, and more.

Is Baked Chicken Risotto suitable as meat & poultry?

Yes, Baked Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Risotto Recipe

Name: Baked Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 500 g arborio rice; 1 stick celery, finely chopped; 1 brown onion, finely chopped; 1 teaspoon crushed garlic; 2 anchovies; 100 ml white wine; 1 liter chicken stock; 50 g butter; 100 ml cream; parsley; salt; pepper

Try this homemade Baked Chicken Risotto recipe the whole family will love. Made with chicken, celery, brown onion and garlic. Easy step-by-step instruct…

This Baked Chicken Risotto relies on simple, everyday ingredients such as whole chicken, arborio rice, celery, finely chopped and brown onion, finely chopped. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Chicken Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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