Meatballs With Eggplant And Feta Recipe

Name: Meatballs With Eggplant And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g eggplants, finely chopped; 2 tablespoons olive oil; 500 g ground beef or 500 g lamb; 1/3 cup parsley, chopped; 1/3 mint, crushed; 2 cloves crushed garlic; 1 tablespoon grated lemon rind; 200 g feta, crumbled; salt and pepper; olive oil, extra; lemon wedge, to serve

Servings: persons

400 g eggplants, finely chopped
2 tablespoons olive oil
500 g ground beef or 500 g lamb
1/3 cup parsley, chopped
1/3 mint, crushed
2 cloves crushed garlic
1 tablespoon grated lemon rind
200 g feta, crumbled
salt and pepper
olive oil, extra
lemon wedge, to serve

1
Heat oven to 190c.
2
Toss the finely chopped eggplant in the two tablespoons of oil, spread on an oven tray and cook for 30 minutes or until golden. Cool.
3
Combine cooled eggplant and remaining ingredients (except extra oil and lemon wedges). form into 36 walnut sized balls (I got about 40!).
4
Heat a little olive oil in a frying pan and cook the balls in a couple of batches on all sides for about 5 minutes.
5
Transfer to a baking tray and cook about 5 minutes more in a 190c oven.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g eggplants, finely chopped, 2 tablespoons olive oil, 500 g ground beef or 500 g lamb, 1/3 cup parsley, chopped, and more.

Yes, Meatballs With Eggplant And Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Eggplant And Feta

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