How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Eggplant And Feta?

You need 11 ingredients. The key ingredients include: 400 g eggplants, finely chopped, 2 tablespoons olive oil, 500 g ground beef or 500 g lamb, 1/3 cup parsley, chopped, and more.

Is Meatballs With Eggplant And Feta suitable as meat & poultry?

Yes, Meatballs With Eggplant And Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs With Eggplant And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Eggplant And Feta Recipe

Name: Meatballs With Eggplant And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g eggplants, finely chopped; 2 tablespoons olive oil; 500 g ground beef or 500 g lamb; 1/3 cup parsley, chopped; 1/3 mint, crushed; 2 cloves crushed garlic; 1 tablespoon grated lemon rind; 200 g feta, crumbled; salt and pepper; olive oil, extra; lemon wedge, to serve

Try this homemade Meatballs With Eggplant And Feta recipe the whole family will love. Made with eggplants, olive oil, parsley and mint. Easy step-by-ste…

This Meatballs With Eggplant And Feta relies on simple, everyday ingredients such as eggplants, finely chopped, olive oil, ground beef or 500 g lamb and parsley, chopped. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs With Eggplant And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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