Chicken Florentine Casserole Recipe

Name: Chicken Florentine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/4 cup butter; 1 tablespoon minced garlic; 1 tablespoon lemon juice, fresh squeezed; 1 (10 3/4 ounce) can condensed mushroom soup; 1 tablespoon italian seasoning; 1/2 cup half-and-half; 1/2 cup grated parmesan cheese (I like fresh grated); 2 (13 1/2 ounce) cans spinach, drained (I used fresh baby leaf steamed); 4 ounces fresh mushrooms, sliced; 2/3 cup bacon bits (or about 4 slices real bacon cooked and crumbled); 2 cups shredded mozzarella cheese

Servings: persons

4 boneless skinless chicken breast halves
1/4 cup butter
1 tablespoon minced garlic
1 tablespoon lemon juice, fresh squeezed
1 (10 3/4 ounce) can condensed mushroom soup
1 tablespoon italian seasoning
1/2 cup half-and-half
1/2 cup grated parmesan cheese (I like fresh grated)
2 (13 1/2 ounce) cans spinach, drained (I used fresh baby leaf steamed)
4 ounces fresh mushrooms, sliced
2/3 cup bacon bits (or about 4 slices real bacon cooked and crumbled)
2 cups shredded mozzarella cheese

1
Preheat oven to 350u00b0F.
2
Place the chicken breast halves on a baking sheet and bake 20-30 minutes, or until no longer pink and juices run clear.
3
Remove from oven and set aside.
4
Increase oven temperature to 400u00b0F.
5
Melt butter in medium saucepan over medium heat.
6
Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.
7
Arrange spinach over the bottom of a 9x9-inch baking dish sprayed lightly with cooking spray.
8
Cover the spinach with mushrooms.
9
Pour half the sauce mixture over the mushrooms.
10
Arrange chicken breasts in the dish over the mushrooms then cover with remaining sauce.
11
Sprinkle with bacon bits, then top with mozzarella cheese.
12
Bake for 20-25 minutes in 400u00b0F oven until bubbly and lightly browned.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/4 cup butter, 1 tablespoon minced garlic, 1 tablespoon lemon juice, fresh squeezed, and more.

Yes, Chicken Florentine Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Casserole

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