Baked Chicken Parmesan

Name: Baked Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1/2 c. flour; 2 eggs, beaten; 3/4 c. dry breadcrumbs; 1/2 c. grated Parmesan, divided; 1 Tbsp. vegetable oil; 2 Tbsp. butter; 2 Tbsp. flour; 1 1/4 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dried basil; 1/4 tsp. oregano; 3/4 c. prepared tomato sauce; 1 c. grated Mozzarella

Eats Now Editorial Team · 986 kcal · Meat & Poultry

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Baked Chicken Parmesan – a delicious recipe with chicken breasts, flour, eggs, breadcrumbs, Parmesan, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
1/2 c. flour
2 eggs, beaten
3/4 c. dry breadcrumbs
1/2 c. grated Parmesan, divided
1 Tbsp. vegetable oil
2 Tbsp. butter
2 Tbsp. flour
1 1/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried basil
1/4 tsp. oregano
3/4 c. prepared tomato sauce
1 c. grated Mozzarella

1
Pat chicken dry and pound to flatten slightly.
2
Dust chicken with 1/2 cup flour and dip into eggs.
3
Combine breadcrumbs with 1/4 cup Parmesan and pat mixture onto chicken.
4
Line 9 x 13-inch pan with foil; brush with oil.
5
Arrange chicken in dish in a single layer.
6
Bake for 20 minutes at 400u00b0.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/2 c. flour, 2 eggs, beaten, 3/4 c. dry breadcrumbs, and more.

Yes, Baked Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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