Chilaquiles con Pollo: Tortilla Casserole with Chicken Breast Recipe

Name: Chilaquiles con Pollo: Tortilla Casserole with Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 1/2 pounds tomatillos, husks removed; 4 serrano chiles; 2 garlic cloves; 1/2 small yellow onion; 12 medium-size day-old corn tortillas; Canola oil, for frying; 2 medium size chicken breasts boneless and skinless; 8 ounces asadero-style cheese grated (may substitute Monterey Jack); 4 ounces Mexican cream or creme fraiche; 1/2 small yellow onion, finely chopped; 1 medium avocado, peeled and sliced

Servings: persons

2 quarts water
1 1/2 pounds tomatillos, husks removed
4 serrano chiles
2 garlic cloves
1/2 small yellow onion
12 medium-size day-old corn tortillas
Canola oil, for frying
2 medium size chicken breasts boneless and skinless
8 ounces asadero-style cheese grated (may substitute Monterey Jack)
4 ounces Mexican cream or creme fraiche
1/2 small yellow onion, finely chopped
1 medium avocado, peeled and sliced

1
In a medium sauce pan boil the water, add the tomatillos and serrano chiles and let them cook for about 8 minutes.
2
In a blender puree the tomatillos, chiles, garlic, and onions using enough of the tomatillo water to make a sauce consistency.
3
Strain.
4
Cut the tortillas in half and then in quarters making 8 triangles from each one.
5
In a medium-size skillet heat the oil, fry the tortillas until crisp and remove from heat.
6
In a medium-size skillet saute the chicken breast until done and then slice into 1-inch strips.
7
In a medium sauce pan bring the tomatillo salsa to a boil, taste for salt, and season if necessary, add the crispy tortillas and let simmer for about 4 minutes or until the tortillas get soft.
8
In a 8 by 8 inch baking dish, place some of the chilaquiles with sauce, add some of the chicken strips, cover with more tortillas then top with the grated cheese.
9
Bake in a preheated 400 degree F. oven until the cheese melts, garnish with the cream, chopped onion, and avocado slices.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quarts water, 1 1/2 pounds tomatillos, husks removed, 4 serrano chiles, 2 garlic cloves, and more.

Yes, Chilaquiles con Pollo: Tortilla Casserole with Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilaquiles con Pollo: Tortilla Casserole with Chicken Breast

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