Nutty Chicken Strips Recipe

Name: Nutty Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft breadcrumbs; ½ cup chopped almonds; 2 tablespoons minced fresh cilantro; 1 ½ teaspoons curry powder; ¼ cup flour; 1 egg; ½ cup milk; 1 12 lbs boneless skinless chicken breasts, cut into 1-inch strips; ¼ cup vegetable oil; 1 cup plain yogurt; 2 tablespoons minced fresh cilantro; 1 tablespoon honey

Servings: persons

1 cup soft breadcrumbs
½ cup chopped almonds
2 tablespoons minced fresh cilantro
1 ½ teaspoons curry powder
¼ cup flour
1 egg
½ cup milk
1 12 lbs boneless skinless chicken breasts, cut into 1-inch strips
¼ cup vegetable oil
1 cup plain yogurt
2 tablespoons minced fresh cilantro
1 tablespoon honey

1
In a large resealable plastic bag, combine the bread crumbs, almonds, cilantro, and curry powder.
2
Place flour in a shallow bowl.
3
In another shallow bowl, beat the egg and milk.
4
Dip chicken in flour, then in egg mixture.
5
Place in bag and shake to coat.
6
In a large skillet, cook chicken in oil for 10-12 minutes or until juices run clear, turning once.
7
Drain on paper towels.
8
In a small bowl, combine the sauce ingredients.
9
Serve with chicken.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup soft breadcrumbs, ½ cup chopped almonds, 2 tablespoons minced fresh cilantro, 1 ½ teaspoons curry powder, and more.

Yes, Nutty Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Chicken Strips

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