Baked Chicken Packs

Name: Baked Chicken Packs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 4 small red potatoes; 1 tomato; 1green pepper; 1 red onion; Worcestershire sauce; honey; lemon pepper; garlic powder; salt

Eats Now Editorial Team · 233 kcal · Meat & Poultry

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Baked Chicken Packs – a delicious recipe with chicken breasts, red potatoes, tomato, pepper, red onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
4 small red potatoes
1 tomato
1green pepper
1 red onion
Worcestershire sauce
honey
lemon pepper
garlic powder
salt

1
Preheat oven to 375 degrees.
2
Tear out four sheets of aluminum foil and set side by side.
3
On each sheet of aluminum foil place a sliced red potato.
4
Divide green pepper, red onion and tomato in four parts and place on top of potatoes.
5
Place a chicken breast on each pouch and season with spices to taste. Pour 1 Tbsp. Worcestershire sauce over each packet.
6
Pour 1 Tbsp. honey over each packet.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 4 small red potatoes, 1 tomato, 1green pepper, and more.

Yes, Baked Chicken Packs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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