Baked Chicken 'n Cheese Rollups Recipe

Name: Baked Chicken 'n Cheese Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, about 1 lb., pounded to 1/2-inch thickness; ½ teaspoon salt; ¼ teaspoon pepper; ⅔ cup grated provolone cheese, about 2-1/2 oz; ½ cup chopped fresh basil; ¼ cup sun-dried tomato packed in oil, drained and chopped; 1 tablespoon butter; ½ cup chicken broth, divided; 1 teaspoon all-purpose flour; ½ cup white wine

Servings: persons

4 boneless skinless chicken breasts, about 1 lb., pounded to 1/2-inch thickness
½ teaspoon salt
¼ teaspoon pepper
⅔ cup grated provolone cheese, about 2-1/2 oz
½ cup chopped fresh basil
¼ cup sun-dried tomato packed in oil, drained and chopped
1 tablespoon butter
½ cup chicken broth, divided
1 teaspoon all-purpose flour
½ cup white wine

1
Preheat oven to 375 degrees.
2
Sprinkle both sides of chicken with salt and pepper.
3
Combine cheese, basil and tomatoes.
4
Dividing mixture evenly, spoon onto centers of chicken breasts.
5
Starting from short ends, roll up chicken; secure with toothpicks.
6
In large nonstick skillet melt butter over medium-high heat.
7
Add chicken; cook, turning, until browned, about 2 minutes per side.
8
Transfer to ungreased jellyroll pan.
9
Bake until chicken is cooked through, about 20 minutes.
10
Meanwhile, combine 1 T. broth with flour; set aside.
11
In same skillet over medium-high heat, combine wine with remaining broth.
12
Bring to a boil; cook, scraping up browned bits from bottom of skillet, until slightly reduced, about 4 minutes.
13
Stir in flour mixture.
14
Reduce heat to medium; cook, stirring, until thickened, 4-5 minutes.
15
Serve sauce with chicken; garnish with basil.
16
(You can slice rolls and layer on a platter with sauce spooned over.
17
).

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, about 1 lb., pounded to 1/2-inch thickness, ½ teaspoon salt, ¼ teaspoon pepper, ⅔ cup grated provolone cheese, about 2-1/2 oz, and more.

Yes, Baked Chicken 'n Cheese Rollups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken 'n Cheese Rollups

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