Sizzling Beef Fajitas Recipe

Name: Sizzling Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic minced; 1 tablespoon lime juice; ⅓ cup worcestershire sauce; 4 each serrano chiles stemmed; 1/4 cup apple cider vinegar; 14 cans beef stock; 2 tablespoons safflower oil; 2 each onions sliced; 2 each sweet bell peppers sliced; 4 each limes cut in half; 1 cup sour cream; 3 pounds beef, steak

Servings: persons

4 cloves garlic minced
1 tablespoon lime juice
⅓ cup worcestershire sauce
4 each serrano chiles stemmed
1/4 cup apple cider vinegar
14 cans beef stock
2 tablespoons safflower oil
2 each onions sliced
2 each sweet bell peppers sliced
4 each limes cut in half
1 cup sour cream
3 pounds beef, steak

1
At least 3 hours before grilling the meat, trim it to remove all fat and gristle.
2
For skirt steak, use a flat metal pounder to tenderize.
3
Put the meat in a shallow glass dish or plastic bag.
4
Combine the marinade ingredients.
5
Marinate for about 3 hours in refrigerator.
6
About 45 minutes before serving, clean the grill surface and rub it with an oil dampened cloth.
7
Preheat the grill for about 30 minutes.
8
Remove the meat from the marinade.
9
Sprinkle the meat and salt and pepper and place it on the grill.
10
Baste with marinade, grill, then turn, baste again and grill until medium rare, about 5 to 6 minutes in all, or until desired doneness.
11
Remove, cover with foil and keep warm.
12
Heat 2 tablespoon oil in a cast-iron skillet over medium-high heat.
13
Add the onions and cook until browned, but still crisp.
14
Remove and add bell peppers.
15
Saute about 2 minutes and add onions.
16
Remove the skillet from the heat.
17
Preheat the oven to 450F (230C).
18
Wrap the tortillas or pita breads in foil and heat until warm, 8 to 10 minutes.

1278

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cloves garlic minced, 1 tablespoon lime juice, ⅓ cup worcestershire sauce, 4 each serrano chiles stemmed, and more.

Yes, Sizzling Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sizzling Beef Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions