Mustard-Thyme Chicken

1. 1

   Preheat oven to 450 F.

2. 2

   Season chicken breasts on both sides with salt and pepper and put them in a baking dish.

3. 3

   In a small bowl mix mustard and thyme; spread on top of each chicken breast (make sure you dont go too thick; this is mustard, after all).

4. 4

   Sprinkle each with Parmesan cheese.

5. 5

   Bake for 15 minutes.

6. 6

   This goes really well with wild rice pilaf and an easy salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.