Southwest Chicken Ole' Recipe

Name: Southwest Chicken Ole'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons olive oil, divided; 1 medium onion, chopped; 3 garlic cloves, minced; 1 (4 ounce) can green chilies, chopped; 1 (14 ounce) can plum tomatoes, drained and chopped; 1 tablespoon red wine vinegar; 4 teaspoons ground cumin; ½ teaspoon dried oregano leaves; ¼ teaspoon pepper; salt, to taste; 1 (15 ounce) can black beans, drained and rinsed; 2 cups shredded monterey jack cheese; 1 cup shredded cheddar cheese

Servings: persons

4 boneless skinless chicken breasts
2 tablespoons olive oil, divided
1 medium onion, chopped
3 garlic cloves, minced
1 (4 ounce) can green chilies, chopped
1 (14 ounce) can plum tomatoes, drained and chopped
1 tablespoon red wine vinegar
4 teaspoons ground cumin
½ teaspoon dried oregano leaves
¼ teaspoon pepper
salt, to taste
1 (15 ounce) can black beans, drained and rinsed
2 cups shredded monterey jack cheese
1 cup shredded cheddar cheese

1
In a large skillet, saute chicken breasts in 1 tablespoon of the olive oil for 2 minutes each side; remove.
2
Add remaining olive oil to skillet and saute onions, garlic and green chilies.
3
Cook, stirring occasionally until tender, about 5 minutes.
4
Stir in tomatoes, red wine vinegar and all the seasonings.
5
Cover and simmer about 5 minutes.
6
Add black beans and cook 5 minutes more.
7
Layer chicken breasts in a medium casserole dish.
8
Top with black bean mixture and sprinkle with cheeses.
9
Cover with aluminum foil and bake in a preheated 350 degree oven for 30 minutes.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 tablespoons olive oil, divided, 1 medium onion, chopped, 3 garlic cloves, minced, and more.

Yes, Southwest Chicken Ole' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Ole'

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