How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken(Makes Its Own Gravy) ?

You need 11 ingredients. The key ingredients include: 3 to 3 1/2 lb. frying chicken, cut in pieces, 2/3 c. evaporated milk, 1 c. grated Cheddar cheese, 1 can whole onions (2 c.), and more.

Is Baked Chicken(Makes Its Own Gravy) suitable as meat & poultry?

Yes, Baked Chicken(Makes Its Own Gravy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken(Makes Its Own Gravy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken(Makes Its Own Gravy) Recipe

Name: Baked Chicken(Makes Its Own Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. frying chicken, cut in pieces; 2/3 c. evaporated milk; 1 c. grated Cheddar cheese; 1 can whole onions (2 c.); dash of paprika; 1/4 c. flour; 1/4 c. melted butter; 1 can cream of mushroom soup; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 lb. sliced mushrooms

Try this homemade Baked Chicken(Makes Its Own Gravy) recipe the whole family will love. Made with chicken, milk, Cheddar cheese and onions. Easy step-by…

This Baked Chicken(Makes Its Own Gravy) relies on simple, everyday ingredients such as evaporated milk, grated cheddar cheese, whole onions (2 c.) and of paprika. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken(Makes Its Own Gravy)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions