Deviled Chicken – a delicious recipe with butter, mayonnaise, sour cream, brown mustard, breadcrumbs, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375F Grease a rimmed baking sheet.
2
Melt butter in microwave or in small saucepan.
3
Thoroughly combine butter with mayonnaise, sour cream and mustard in a wide dish.
4
In another dish, stir together bread crumbs with garlic powder, paprika, mustard powder, salt and pepper.
5
Season chicken breasts with more salt and pepper.
6
Dip both sides in mustard mixture, then press firmly into bread crumbs, packing crumbs onto chicken.
7
Place chicken onto prepared sheet pan and bake in preheated oven 35-45 minutes or until internal temperature is 155F, turning over half-way through.
8
Let rest 10 minutes before serving (internal temp should rise to 160F).
703
kcal
Calories
31
g
Fat
35
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tablespoons butter, ¼ cup mayonnaise, ¼ cup sour cream, 3 tablespoons spicy brown mustard or 3 tablespoons Dijon mustard, and more.
Yes, Deviled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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