Chicken With Spiced Tomato Sauce

1. 1

   Chop whole onion.

2. 2

   In a nonstick pan large enough to hold all the ingredients, saute the onion in hot oil until it is soft.

3. 3

   Mince garlic and add to onions.

4. 4

   Wash and dry chicken and cut into bite-size chunks.

5. 5

   When onion is soft, add chicken and brown lightly on both sides.

6. 6

   Tie the pickling spice in a little bit of cheesecloth or an emptied tea bag.

7. 7

   Add it to the chicken with the stock, vinegar, tomato paste and black pepper.

8. 8

   Reduce heat and simmer, stirring occasionally, until chicken is cooked and flavors are melded, about 7 to 10 minutes.

9. 9

   If sauce begins to stick, add a little more stock.

10. 10

    Remove pickling-spice bag, and serve the chicken over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.