Beef street Tacos Recipe

Name: Beef street Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 chuck or rump roast; 1 bunch Cilantro; 1 large white onion; 1 small red onion; 1 ea red yellow and orange bell pepper; 3 pinch cumin &coriander; 1 flour or corn Tortillas; 2 limes; 2 stick celery; 1/2 cup shredded carrots; 4 clove garlic; 1 Amber or dark beer

Servings: persons

1 chuck or rump roast
1 bunch Cilantro
1 large white onion
1 small red onion
1 ea red yellow and orange bell pepper
3 pinch cumin &coriander
1 flour or corn Tortillas
2 limes
2 stick celery
1/2 cup shredded carrots
4 clove garlic
1 Amber or dark beer

1
In a crock pot / half pan put the chopped red onion, celery,garlic,carrot, bell peppers, jalapeno then put roast on top seasoning on top of it.
2
Pour about a 1/2 can of amber beer for juice.
3
Set oven to 250-300 degrees / crock pot to med or high.
4
For about 3-5 hours or till the meat flakes apart with a fork.
5
While the beef is cooking slowly chop the white onion very fine add the cilantro chopped up very fine add lime juice and salt n pepper to taste.
6
Chill till tacos are ready.
7
When beef is done shred it apart with a fork layer onto your tortilla and top off with the onion cilantro salsa!
8
Delicious

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chuck or rump roast, 1 bunch Cilantro, 1 large white onion, 1 small red onion, and more.

Yes, Beef street Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef street Tacos

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