Baked Chicken Lasagna Rolls Recipe

Name: Baked Chicken Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups part-skim ricotta cheese; 1 1/4 cups part-skim mozzarella cheese, shredded; 1/2 cup parmesan cheese; 1 egg; 1 teaspoon garlic powder; 1/4 cup fresh parsley, chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cups cooked chicken, shredded; 8 lasagna noodles, cooked; 1 1/2 cups tomato sauce

Servings: persons

2 cups part-skim ricotta cheese
1 1/4 cups part-skim mozzarella cheese, shredded
1/2 cup parmesan cheese
1 egg
1 teaspoon garlic powder
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups cooked chicken, shredded
8 lasagna noodles, cooked
1 1/2 cups tomato sauce

1
Preheat oven to 375.
2
Mix first eight ingredients, reserving 1/4 cup mozzarella.
3
Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of the ricotta mixture and 1/4 cup chicken.
4
Starting at one end, roll one noodle at a time.
5
Fill the bottom of a baking dish with 1/2 cup tomato sauce.
6
Lay rolls seam side down, cover with remaining tomato sauce and sprinkle with reserved 1/4 cup mozzarella cheese.
7
Bake for 20 minutes.

1361

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups part-skim ricotta cheese, 1 1/4 cups part-skim mozzarella cheese, shredded, 1/2 cup parmesan cheese, 1 egg, and more.

Yes, Baked Chicken Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Lasagna Rolls

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