How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Lasagna Rolls?

You need 11 ingredients. The key ingredients include: 2 cups part-skim ricotta cheese, 1 1/4 cups part-skim mozzarella cheese, shredded, 1/2 cup parmesan cheese, 1 egg, and more.

Is Baked Chicken Lasagna Rolls suitable as pasta & noodles?

Yes, Baked Chicken Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Lasagna Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Lasagna Rolls Recipe

Name: Baked Chicken Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups part-skim ricotta cheese; 1 1/4 cups part-skim mozzarella cheese, shredded; 1/2 cup parmesan cheese; 1 egg; 1 teaspoon garlic powder; 1/4 cup fresh parsley, chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cups cooked chicken, shredded; 8 lasagna noodles, cooked; 1 1/2 cups tomato sauce

Try this homemade Baked Chicken Lasagna Rolls recipe the whole family will love. Made with ricotta cheese, mozzarella cheese, parmesan cheese and egg. E…

This Baked Chicken Lasagna Rolls relies on simple, everyday ingredients such as part-skim ricotta cheese, parmesan cheese, egg and garlic powder. It comes together quickly and makes 4 servings, at about 1361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1361

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Lasagna Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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