Baked Chicken In Parmesan Oat Crust

1. 1

   Position a rack at the center of the oven and preheat to 375u00b0.

2. 2

   Pat the chicken dry using paper towels.

3. 3

   In a blender or food processor, combine the oats, cheese, paprika, salt, and pepper and process for about 1 minute. Pour the mixture into a pie plate and one by one, dredge the chicken pieces in the oat mixture, dip them in the milk, and dredge them in the oat mixture again.

4. 4

   Place the chicken on a 15 x 10-inch jelly-roll pan or baking tray. Drizzle with butter and bake until the chicken is fork tender and cooked through, 55 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.