Baked Chicken in Mushroom Gravy

1. 1

   Preheat oven to 400 degrees (200 C.).

2. 2

   Spray 9-inch x 13-inch baking dish with non-stick cooking spray.

3. 3

   In medium bowl mix soup, mustard, yogurt and milk until blended.

4. 4

   Spread half the mixture on bottom of baking dish.

5. 5

   Arrange chicken breasts on top of mixture, and spread remaining mixture on top of chicken breasts.

6. 6

   Sprinkle with mushrooms and thyme.

7. 7

   Bake at 400 degrees (200 C.) for approximately 20 minutes or until chicken is thoroughly cooked (gravy will begin to brown).

8. 8

   Remove chicken breasts and stir sauce.

9. 9

   Place chicken breasts on 1/2 cup (125 ml) cooked brown rice; pour gravy over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.