Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) chicken, cooked and cubed; 1 c. each: green pepper, celery and onion, chopped; 2 cans mushroom soup; 1 large c. mushrooms; 1 small jar stuffed olives, sliced; 1 tsp. pepper; 1/2 lb. Velveeta cheese; 1 pkg. slivered almonds; 1 (8 oz.) pkg. spinach; macaroni; 1 stick (1/4 lb.) margarine

Servings: persons

1 (4 lb.) chicken, cooked and cubed
1 c. each: green pepper, celery and onion, chopped
2 cans mushroom soup
1 large c. mushrooms
1 small jar stuffed olives, sliced
1 tsp. pepper
1/2 lb. Velveeta cheese
1 pkg. slivered almonds
1 (8 oz.) pkg. spinach
macaroni
1 stick (1/4 lb.) margarine

1
Saute pepper, onion and celery in 1 stick of margarine.
2
Put 2 cans of soup and Velveeta cheese in top of double boiler and melt. Break macaroni into small pieces and cook as directed on box. Grease baking dish.
3
Layer macaroni, chicken, onion, celery and pepper.
4
Layer also, olives, mushroom and soup and cheese mixture. Make 2 layers of each.
5
Sprinkle almonds on top and bake 45 minutes at 350u00b0.
6
(Use 3-quart casserole dish.)

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 lb.) chicken, cooked and cubed, 1 c. each: green pepper, celery and onion, chopped, 2 cans mushroom soup, 1 large c. mushrooms, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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