How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Rice?

You need 8 ingredients. The key ingredients include: 2 c. cooked rice, 2 beaten eggs, 3 Tbsp. cooking oil, salt and pepper to taste, and more.

Is Stir-Fried Rice suitable as meat & poultry?

Yes, Stir-Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Rice Recipe

Name: Stir-Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 2 beaten eggs; 3 Tbsp. cooking oil; salt and pepper to taste; 1 Tbsp. soy sauce; 1/4 c. carrots; 1/4 c. chopped onion; 1/4 lb. chicken, ground beef, pork chop, beef or bacon strips

Stir-Fried Rice – a delicious recipe with rice, eggs, cooking oil, salt, soy sauce, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked rice
2 beaten eggs
3 Tbsp. cooking oil
salt and pepper to taste
1 Tbsp. soy sauce
1/4 c. carrots
1/4 c. chopped onion
1/4 lb. chicken, ground beef, pork chop, beef or bacon strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock Pot Chicken Chow Mein
Fried Beef
Man'S Meatloaf
Steak, Peppers And Mushrooms, Oh-My!

Stir-Fried Rice

How did you like this recipe?

Frequently Asked Questions