Baked Chicken Fingers

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   Start by preheating the oven to 400 degrees F. If youre not using a non-stick baking sheet, spray your pan with a non-stick vegetable spray.

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   Cut each of the chicken breasts into long strips, creating fingers.

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   Place chicken in a bowl and add oil and coat breasts thoroughly.

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   In a separate bowl, stir together bread crumbs, Parmesan, oregano, chili powder, salt and pepper.

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    Add bread crumb mixture to chicken and mix to coat thoroughly.

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    Dont be afraid to use your hands.

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    If you want to be cleaner, transfer chicken and bread mixture to a Ziploc bag and shake to coat thoroughly.

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    Arrange on your baking sheet.

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    Bake for 10 minutes, turn each finger over and bake for an additional 5 to 10 minutes.

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    Cook until they are nicely browned and cooked through.

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    Feel free to use the broiler for a few minutes to get an extra crisp on the top!

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    Serve with dipping sauce of your choice (I prefer honey-honey mustard) and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.