Baked Chicken Fajitas Recipe

Name: Baked Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lime juice; 1 tablespoon balsamic vinegar; 1 tablespoon minced garlic; 2 teaspoons ground cumin; 1 teaspoon chili powder; 1 teaspoon vegetable oil; 1 pound skinned, boned chicken breasts, cut into thin strips; 1/4 cup canned low-sodium chicken broth, undiluted; 1 medium-size green pepper, seeded and cut into 1/4-inch-wide strips; 1 medium-size sweet yellow pepper, seeded and cut into 1/4-inch-wide strips; 1 large onion, cut in half lengthwise and sliced into strips; Vegetable cooking spray; 8 (8 1/2-inch) fat-free flour tortillas; 2 cups chopped tomato; 1/2 cup low-fat sour cream

Servings: persons

1/2 cup fresh lime juice
1 tablespoon balsamic vinegar
1 tablespoon minced garlic
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon vegetable oil
1 pound skinned, boned chicken breasts, cut into thin strips
1/4 cup canned low-sodium chicken broth, undiluted
1 medium-size green pepper, seeded and cut into 1/4-inch-wide strips
1 medium-size sweet yellow pepper, seeded and cut into 1/4-inch-wide strips
1 large onion, cut in half lengthwise and sliced into strips
Vegetable cooking spray
8 (8 1/2-inch) fat-free flour tortillas
2 cups chopped tomato
1/2 cup low-fat sour cream

1
Combine first 6 ingredients in a heavy-duty, zip-top plastic bag; add chicken. Seal bag, and shake until chicken is well coated. Marinate in refrigerator 1 hour, turning occasionally.
2
Remove chicken from marinade, reserving marinade. Place marinade in a small saucepan; add broth, and bring to a boil. Remove from heat, and set aside.
3
Place peppers and onion in a 13- x 9- x 2-inch baking dish coated with cooking spray. Bake, uncovered, at 400u00b0 for 10 minutes. Stir in chicken. Pour marinade mixture over chicken and vegetables. Bake 15 to 18 minutes or until chicken is done.
4
Wrap tortillas in aluminum foil. Bake at 325u00b0 for 15 minutes.
5
Spoon chicken and vegetables evenly down centers of tortillas, using a slotted spoon; roll up tortillas. Top each with 1/4 cup chopped tomato and 1 tablespoon sour cream.

1081

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup fresh lime juice, 1 tablespoon balsamic vinegar, 1 tablespoon minced garlic, 2 teaspoons ground cumin, and more.

Yes, Baked Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Fajitas

How did you like this recipe?

Frequently Asked Questions