Steak With Shallot Red Wine Sauce

1. 1

   Season the steaks with salt and pepper.

2. 2

   Finely chop the shallots and saute them in olive oil.

3. 3

   When the shallots are translucent, deglaze with red wine, and bring to a boil.

4. 4

   Add the veal sauce and cornstarch and mix.

5. 5

   If necessary, add some water to make more sauce

6. 6

   Add salt and pepper.

7. 7

   Simmer for about 10 minutes on medium heat, stirring occasionally so that it thickens.

8. 8

   Grill the steaks to your preferred doneness, top the steaks with the red wine sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.