Try this homemade Steak With Shallot Red Wine Sauce recipe the whole family will love. Made with salt, ground black pepper, shallots and olive oil. Easy…
This Steak With Shallot Red Wine Sauce relies on simple, everyday ingredients such as steaks, salt to taste, ground black pepper to taste and shallots. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026