Beef And Cabbage Casserole Recipe

Name: Beef And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 1/4 pounds lean minced beef; 2 onions chopped; 7 1/8 cups cabbage shredded; 2 11/16 cups tomatoes skinned and roughly chopped; 1 tablespoon plain flour; 7/8 cup vegetable stock; 6 3/4 tablespoons worcestershire sauce; 2 cups self-raising flour; 7 tablespoons butter; 1 1/8 cups cheddar cheese grated; 1/2 cup milk; 1 tablespoon chopped parsley

Servings: persons

3 tablespoons vegetable oil
2 1/4 pounds lean minced beef
2 onions chopped
7 1/8 cups cabbage shredded
2 11/16 cups tomatoes skinned and roughly chopped
1 tablespoon plain flour
7/8 cup vegetable stock
6 3/4 tablespoons worcestershire sauce
2 cups self-raising flour
7 tablespoons butter
1 1/8 cups cheddar cheese grated
1/2 cup milk
1 tablespoon chopped parsley

1
Heat the oil in a saucepan and add the ground beef. Cook stirring for 5 mins to brown. Add the onions and cook for 5 more mins. Stir in the cabbage and tomatoes and sprinkle in the all-purpose flour. Cook, stirring, for 3 mins. Add the stock and Worcestershire sauce and cook for 5 more mins until thickened. Season to taste and transfer to a shallow ovenproof dish.
2
Preheat the oven to 350u00b0F. Put the self-rising flour in a bowl and add the butter, rubbing together with your fingertips until the mixture resembles breadcrumbs. Stir in 3/4 of the cheese and the milk and stir until smooth.
3
Turn the dough out onto a floured surface and roll out to 2/3 inch thickness. Cut out small circles using a 2 inch cookie cutter and arrange around the edges of the ovenproof dish, on top of the beef. Sprinkle the remaining cheese on top and bake for 30-40 mins until golden. Sprinkle with chopped parsley to serve .

1365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 1/4 pounds lean minced beef, 2 onions chopped, 7 1/8 cups cabbage shredded, and more.

Yes, Beef And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cabbage Casserole

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