Poached Eggs In Tomatoes Recipe

Name: Poached Eggs In Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion small, cut in half and thinly sliced; 1/2 pepper I used a yellow one for colour; 2 garlic cloves finely chopped; 3 1/2 ounces chorizo sausage chopped; 2 1/4 cups plum tomatoes can of, in juice; 1 teaspoon olive oil; 1/2 teaspoon cumin; 2 teaspoons fresh thyme; 1 tablespoon coriander chopped; 1/2 teaspoon smoked paprika; 3 eggs; salt as required; feta cheese; crusty bread to serve

Servings: persons

1 onion small, cut in half and thinly sliced
1/2 pepper I used a yellow one for colour
2 garlic cloves finely chopped
3 1/2 ounces chorizo sausage chopped
2 1/4 cups plum tomatoes can of, in juice
1 teaspoon olive oil
1/2 teaspoon cumin
2 teaspoons fresh thyme
1 tablespoon coriander chopped
1/2 teaspoon smoked paprika
3 eggs
salt as required
feta cheese
crusty bread to serve

1
Heat a tsp of olive oil in a frying pan (Preferably one you can also use to serve at the table). Add the cumin seeds and let them sputter. Toss in the garlic and cook for a minute. Add the chorizo and cook further for 2-3 minutes. Add the onion and pepper and cook for 5-7 minutes.
2
Pour in the can of tomatoes with the chopped thyme and coriander (leave some thyme and coriander for garnish). Stir in the paprika, add some water if the sauce seems to be drying out. Season with salt and cover and cook over medium heat for 15 minutes.
3
Gently break the eggs into the pan, over the tomato sauce and let them cook on a low flame.
4
Once the eggs are cooked, sprinkle over the rest of the coriander and thyme, and crumble some feta cheese on top. Cook for a couple of minutes. Serve with some crusty bread.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion small, cut in half and thinly sliced, 1/2 pepper I used a yellow one for colour, 2 garlic cloves finely chopped, 3 1/2 ounces chorizo sausage chopped, and more.

Yes, Poached Eggs In Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs In Tomatoes

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