Baked Chicken Chimichangas Recipe Recipe

Name: Baked Chicken Chimichangas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Chicken, cooked, shredded; 2 Tbsp. Extra virgin olive oil; 1/2 c. Onion, minced; 2 x Garlic, cloves, chopped; 1/2 Tbsp. Chili pwdr; 16 ounce Salsa (choice of hotness); 1/2 tsp Cumin, grnd; 1/2 tsp Cinnamon pn Salt,(if necessary); 6 x 10 inch flour tortillas nice flexible ones. If stiff, hot before filling; 1 c. Refried beans Extra virgin olive oil (for basting)

Servings: persons

2 1/2 c. Chicken, cooked, shredded
2 Tbsp. Extra virgin olive oil
1/2 c. Onion, minced
2 x Garlic, cloves, chopped
1/2 Tbsp. Chili pwdr
16 ounce Salsa (choice of hotness)
1/2 tsp Cumin, grnd
1/2 tsp Cinnamon pn Salt,(if necessary)
6 x 10 inch flour tortillas nice flexible ones. If stiff, hot before filling
1 c. Refried beans Extra virgin olive oil (for basting)

1
In large saucepan, saute/fry onion and garlic in oil till tender.
2
Stir in chili pwdr, salsa, cumin and cinnamon.
3
Stir in shredded chicken.
4
Let cold.
5
Heat oven to 450.
6
Grease rimmed 15 x 10 x 1 baking pan.
7
Working with one tortilla at a time, spoon a heaping Tbsp.
8
of beans down center of each tortilla.
9
Top with a scant 1/2 c. of the chicken mix.
10
Fold up the bottom, top and sides of tortilla; secure with wooden toothpicks if necessary.
11
Place chimichangas in greased baking pan, seam side down.
12
Brush all sides with the oil.
13
Bake 20 to 25 min or possibly till golden and crisp, turning every 5 min.
14
Serving suggestions: Mexican Rice, and Bean/Corn Side Dish
15
Variation out of ChiChi cook book

1481

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. Chicken, cooked, shredded, 2 Tbsp. Extra virgin olive oil, 1/2 c. Onion, minced, 2 x Garlic, cloves, chopped, and more.

Yes, Baked Chicken Chimichangas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Chimichangas Recipe

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