Oxtail Ragu Recipe

Name: Oxtail Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oxtail, cut in 2 in. pieces, approx. 2.5lbs.; 1/4 cup olive oil; 1 large onion, finely chopped; 5 gloves of garlic; 3 26oz. tomato puree; 2 cups red wine; 1 cup raisins; 1 tablespoon creole seasoning; Bunch oregano & sage, fresh, tied up; salt & pepper, to taste; pine nuts, toasted; parsley, finely chopped

Servings: persons

1 oxtail, cut in 2 in. pieces, approx. 2.5lbs.
1/4 cup olive oil
1 large onion, finely chopped
5 gloves of garlic
3 26oz. tomato puree
2 cups red wine
1 cup raisins
1 tablespoon creole seasoning
Bunch oregano & sage, fresh, tied up
salt & pepper, to taste
pine nuts, toasted
parsley, finely chopped

1
In stock pot, heat olive oil over med-high heat. Sear oxtails until brown.
2
Add onion, garlic, tomato puree, red wine and raisins. Turn down to a low burner.
3
Add creole seasoning and fresh oregano and sage. A little more oregano then sage in that bunch. Simmer for hours. I usually simmer for it about 3-4 hours. Stir occasionally.
4
Adjust seasoning with salt and pepper. Serve sauce with a wide noodle and I usually put one tail piece on the plate as well. You will know when it is throughly cooked when the meat is easy to remove from the bone.
5
Top with pine nuts and parsley right before serving.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 oxtail, cut in 2 in. pieces, approx. 2.5lbs., 1/4 cup olive oil, 1 large onion, finely chopped, 5 gloves of garlic, and more.

Yes, Oxtail Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Ragu

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