Asparagus And Chicken Lettuce Wraps – a delicious recipe with chicken, soy sauce, rice vinegar, brown sugar, fresh grated ginger, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together soy sauce through sesame oil, and marinate chicken in mixture for 30-60 min.
2
Heat oil to medium in large wok or skillet. Add onions, garlic, and asparagus, and stir-fry until tender. Add mushrooms, and cook until tender. Put mixture in bowl, and set aside.
3
Add chicken w/marinade to hot wok, until cooked. Add back in veggie mixture- stir to combine.
4
Whisk together 1/4 cup soy sauce, 1 T rice vinegar, and cornstarch, until dissolved. Stir into chicken/veggie mixture, until 'gooey.' Sprinkle with sesame seeds.
5
Serve in a bowl, accompanied by a plate of lettuce cups, nuts, and green onions. Let guests make their own lettuce wraps, putting a big spoonful of mixture into lettuce cup, and garnishing with nuts and green onions.
309
kcal
Calories
5
g
Fat
41
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 2 chicken breasts- 'diced' small, 2 tablespoons soy sauce, 1.5 tablespoons rice vinegar, 1 tablespoon brown sugar, and more.
Yes, Asparagus And Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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