Perfect Brussels Sprouts

1. 1

   Clean up the sprouts by taking off any wilting leaves. Cut off the stems and cut the sprouts in half. Heat oil in a pan. Add brussels sprouts and salt & pepper and saute, stirring occasionally. Cook until they are just browned, about 3 minutes. Pour in stock and cover the pan. Cook for about 3 minutes until just tender. Uncover and cook for another two until the stock is evaporated. Taste them when then get tender - they should still be crisp, not soggy and falling apart. Don't worry if not all of the stock has completely evaporated - they'll still be delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.