Baked Chicken Chimichangas

1. 1

   Preheat oven to 375u00b0. In a small bowl, combine chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in a 15x10x1-in. baking pan coated with cooking spray. Brush with butter.

2. 2

   Bake, uncovered, 20-25 minutes or until heated through. Top with remaining picante sauce and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.