How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Hors D'Oeuvres?

You need 3 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 2 beef bouillon dissolved in as little hot water as possible, 1/4 tsp. each French tarragon, garlic powder, chives, parsley (fresh or dried)*.

Is Cream Cheese Hors D'Oeuvres suitable as meat & poultry?

Yes, Cream Cheese Hors D'Oeuvres falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Hors D'Oeuvres Recipe

Name: Cream Cheese Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 2 beef bouillon dissolved in as little hot water as possible; 1/4 tsp. each French tarragon, garlic powder, chives, parsley (fresh or dried)*

Cream Cheese Hors D'Oeuvres – a delicious recipe with cream cheese, beef bouillon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
2 beef bouillon dissolved in as little hot water as possible
1/4 tsp. each French tarragon, garlic powder, chives, parsley (fresh or dried)*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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