Collards

1. 1

   Put water, salt and salt pork in a large cooking pot (10 to 12-quart size).

2. 2

   Boil for 1 to 1 1/2 hours.

3. 3

   Fry out fatback and add to pot, reserving cracklings.

4. 4

   Prepare collards by stripping large leaves from stalk.

5. 5

   Wash leaves thoroughly and add to pot of prepared boiling water. Turn heat down to medium and cook until collards are tender.

6. 6

   Cooking time may vary for summer collards (3 hours) to winter collards (2 hours).

No additional tips available.