How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Chimichangas?

You need 6 ingredients. The key ingredients include: 8 large flour tortillas, 2 c. cooked chicken, shredded or chopped, 1 c. shredded Monterey Jack or mild Cheddar cheese, large jar Pace picante sauce, and more.

Is Baked Chicken Chimichangas suitable as meat & poultry?

Yes, Baked Chicken Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Chimichangas Recipe

Name: Baked Chicken Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large flour tortillas; 2 c. cooked chicken, shredded or chopped; 1 c. shredded Monterey Jack or mild Cheddar cheese; large jar Pace picante sauce; fresh cilantro (flat leaf parsley); 1/4 to 1/2 c. melted butter

Baked Chicken Chimichangas – a delicious recipe with flour tortillas, chicken, shredded Monterey, picante sauce, fresh cilantro, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 large flour tortillas
2 c. cooked chicken, shredded or chopped
1 c. shredded Monterey Jack or mild Cheddar cheese
large jar Pace picante sauce
fresh cilantro (flat leaf parsley)
1/4 to 1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chicken Chimichangas

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