Try this homemade Bulgur Pilaf recipe the whole family will love. Made with warm beef, olive oil, unsalted butter and mushrooms. Easy step-by-step instr…
This Bulgur Pilaf relies on simple, everyday ingredients such as bulgur (cracked wheat), warm beef stock, olive oil and unsalted butter. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026