How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Pilaf?

You need 9 ingredients. The key ingredients include: 1 c. bulgur (cracked wheat), 1 c. warm beef stock, 1 Tbsp. olive oil, 1 Tbsp. unsalted butter, and more.

Is Bulgur Pilaf suitable as meat & poultry?

Yes, Bulgur Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgur Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Pilaf Recipe

Name: Bulgur Pilaf
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. bulgur (cracked wheat); 1 c. warm beef stock; 1 Tbsp. olive oil; 1 Tbsp. unsalted butter; 6 mushrooms, sliced; 1 large shallot, minced; 1 Tbsp. fresh thyme; 1/4 c. chopped pecans; salt and pepper to taste

Bulgur Pilaf – a delicious recipe with warm beef, olive oil, unsalted butter, mushrooms, shallot, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. bulgur (cracked wheat)
1 c. warm beef stock
1 Tbsp. olive oil
1 Tbsp. unsalted butter
6 mushrooms, sliced
1 large shallot, minced
1 Tbsp. fresh thyme
1/4 c. chopped pecans
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgur Pilaf

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