Cajun Chicken Dish

1. 1

   Cut green peppers, celery and carrots into chunks.

2. 2

   Boil chicken breasts until done, let cool, then pull off the bone into bite size pieces.

3. 3

   Coat with seasoning mix.

4. 4

   Fry in oil until hot. Add more oil to pan, about 1/3-inch.

5. 5

   Add chunks of vegetables. Mix together.

6. 6

   Cover and simmer for 15 minutes.

7. 7

   Serve over rice, noodles or on tortilla shells.

No additional tips available.