Baked Chicken Casserole

Name: Baked Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced chicken; 1 c. crushed peanuts; 1/4 c. lemon juice; 4 c. diced celery; 1 tsp. salt; 2 tsp. minced onion; 1 c. mayonnaise; 1 can condensed cheese soup; 1 c. grated cheese; 2 c. crushed potato chips

Eats Now Editorial Team · 1924 kcal · Meat & Poultry

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Baked Chicken Casserole – a delicious recipe with chicken, peanuts, lemon juice, celery, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. diced chicken
1 c. crushed peanuts
1/4 c. lemon juice
4 c. diced celery
1 tsp. salt
2 tsp. minced onion
1 c. mayonnaise
1 can condensed cheese soup
1 c. grated cheese
2 c. crushed potato chips

1
Combine all ingredients except potato chip crumbs and grated cheese.
2
Place in greased, shallow casserole.
3
Sprinkle with potato chip crumbs and top with grated cheese.
4
Bake at 400u00b0 for 25 minutes.

1924

kcal

Calories

137

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. diced chicken, 1 c. crushed peanuts, 1/4 c. lemon juice, 4 c. diced celery, and more.

Yes, Baked Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1924 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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