How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lightened Creamy Polenta?

You need 5 ingredients. The key ingredients include: 2 cups chicken stock preferably homemade, 2 cups evaporated skim milk, 1 cup polenta, kosher salt to taste, and more.

Is Lightened Creamy Polenta suitable as meat & poultry?

Yes, Lightened Creamy Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lightened Creamy Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lightened Creamy Polenta Recipe

Name: Lightened Creamy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock preferably homemade; 2 cups evaporated skim milk; 1 cup polenta; kosher salt to taste; 1/2 cup Parmesan cheese shredded

Lightened Creamy Polenta – a delicious recipe with chicken, milk, polenta, kosher salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups chicken stock preferably homemade
2 cups evaporated skim milk
1 cup polenta
kosher salt to taste
1/2 cup Parmesan cheese shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lightened Creamy Polenta

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