How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Casserole?

You need 7 ingredients. The key ingredients include: 6 to 8 skinned, deboned chicken breasts, 1 large can mushroom stems and pieces, drained, 1 can cream of mushroom soup, 1/4 c. white cooking wine, and more.

Is Baked Chicken Casserole suitable as meat & poultry?

Yes, Baked Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Casserole Recipe

Name: Baked Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 skinned, deboned chicken breasts; 1 large can mushroom stems and pieces, drained; 1 can cream of mushroom soup; 1/4 c. white cooking wine; 6 or more Mozzarella cheese slices (lay or grate over top of chicken breasts in the baking dish); 1/2 to 3/4 box croutons, coarsely crushed (I use Brownberry seasoned croutons); 1 stick melted margarine

Baked Chicken Casserole – a delicious recipe with chicken breasts, mushroom stems, cream of mushroom soup, white cooking wine, Mozzarella cheese, croutons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 skinned, deboned chicken breasts
1 large can mushroom stems and pieces, drained
1 can cream of mushroom soup
1/4 c. white cooking wine
6 or more Mozzarella cheese slices (lay or grate over top of chicken breasts in the baking dish)
1/2 to 3/4 box croutons, coarsely crushed (I use Brownberry seasoned croutons)
1 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Meat & Poultry

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Baked Chicken Casserole

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