Marinated Roast Pork With Cilantro Potatoes Recipe

Name: Marinated Roast Pork With Cilantro Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PORK; 4 pounds boneless pork shoulder (butt); 1 cup cider vinegar; 1 cup dry white wine; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/4 teaspoon cayenne; 1 tablespoon kosher salt; 8 garlic cloves, chopped; POTATOES; 2 pounds thin-skinned potatoes, peeled and cut into 1 1/2- to 2-in. chunks; About 1 1/2 tsp. kosher salt, divided; 3 tablespoons extra-virgin olive oil; About 3 tbsp. chopped cilantro; 2 teaspoons lemon juice; 1/2 teaspoon pepper; 1/4 cup Nicoise or kalamata olives

Servings: persons

PORK
4 pounds boneless pork shoulder (butt)
1 cup cider vinegar
1 cup dry white wine
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 teaspoon cayenne
1 tablespoon kosher salt
8 garlic cloves, chopped
POTATOES
2 pounds thin-skinned potatoes, peeled and cut into 1 1/2- to 2-in. chunks
About 1 1/2 tsp. kosher salt, divided
3 tablespoons extra-virgin olive oil
About 3 tbsp. chopped cilantro
2 teaspoons lemon juice
1/2 teaspoon pepper
1/4 cup Nicoise or kalamata olives

1
Make pork: Cut into 1 1/2-in. chunks, trimming large pieces of fat (leave some, or pork will be dry). Put meat in a 1-gal. resealable plastic bag; set in a deep bowl. Mix remaining pork ingredients and 2 cups water. Pour into bag; seal. Chill overnight.
2
Preheat oven to 350u00b0. Pour meat and marinade into a strainer set over a bowl. Spread meat in a roasting pan and add 1 cup marinade (discard the rest). Seal pan with foil. Bake 1 hour. Uncover (it will be juicy). Bake 1 hour more, turning meat twice. Spoon out all but about 1/2 cup liquid. Bake, turning meat twice, until browned and crisp at edges, 30 more minutes. Meanwhile, start potatoes.
3
Make potatoes: Simmer them in a large covered saucepan with 1 tsp. salt and water to cover until tender, 15 minutes. Drain, return to pan, and cook over low heat until dry, stirring gently a couple of times, 1 to 2 minutes. Combine remaining 1/2 tsp. salt and other potato ingredients in a large bowl. Stir in potatoes.
4
Arrange meat and potatoes in a shallow serving bowl. Scatter more cilantro on top. Season with salt to taste.

1691

kcal

Calories

Fat

106

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: PORK, 4 pounds boneless pork shoulder (butt), 1 cup cider vinegar, 1 cup dry white wine, and more.

Yes, Marinated Roast Pork With Cilantro Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Roast Pork With Cilantro Potatoes

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