Steak House-Style Marinade – a delicious recipe with dark beer, olive oil, Worcestershire sauce, steak sauce, lemon zest, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk together beer and remaining ingredients until blended. Use immediately, or cover and chill until ready to use. Store in airtight containers in refrigerator up to 3 days. If chilled, let stand at room temperature 10 minutes before using. Whisk before using.
2
Note: For testing purposes only, we used A. Steak Sauce.
3
Steak House-Marinated Sirloin Steak: Pierce 1 (1-lb.) boneless sirloin steak several times with a fork. Place Steak House-Style Marinade in a shallow dish or large zip-top plastic freezer bag; add steak. Cover or seal; chill at least 4 hours or up to 6 hours, turning occasionally. Preheat grill to 350u00b0 to 400u00b0 (medium-high). Remove steak from marinade, discarding marinade. Pat steak dry, and sprinkle with 1/2 tsp. salt and 1/2 tsp. coarsely ground pepper. Grill steak, covered with grill lid, over 350u00b0 to 400u00b0 (medium-high) heat 4 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing. Makes 4 servings; Prep: 10 min., Chill: 4 hr., Grill: 8 min., Stand: 10 min.
80
kcal
Calories
8
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup dark beer, 2 tablespoons olive oil, 1 tablespoon Worcestershire sauce, 1 tablespoon steak sauce, and more.
Yes, Steak House-Style Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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