How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzling Korean-Style Beef With Sesame Seeds?

You need 10 ingredients. The key ingredients include: 500g Beef rump steak or fillet (trimmed), 3 tablespoons Golden caster sugar, 3 tablespoons Soy Sauce, 2 tablespoons Mirin (Japanese Rice Wine), and more.

Is Sizzling Korean-Style Beef With Sesame Seeds suitable as meat & poultry?

Yes, Sizzling Korean-Style Beef With Sesame Seeds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sizzling Korean-Style Beef With Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Korean-Style Beef With Sesame Seeds Recipe

Name: Sizzling Korean-Style Beef With Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g Beef rump steak or fillet (trimmed); 3 tablespoons Golden caster sugar; 3 tablespoons Soy Sauce; 2 tablespoons Mirin (Japanese Rice Wine); 2 wholes Cloves of Garlic (finely chopped); 1 whole Red Chilli (seeds removed, finely sliced); 1 tablespoon Sesame Oil; 8 wholes Spring onions cut into 3cm pieces; 1 tablespoon Sesame seeds (toasted); a little vegetable oil

Try this homemade Sizzling Korean-Style Beef With Sesame Seeds recipe the whole family will love. Made with sugar, Soy Sauce, wholes and Red Chilli. Eas…

This Sizzling Korean-Style Beef With Sesame Seeds relies on simple, everyday ingredients such as golden caster sugar, soy sauce, mirin (japanese rice wine) and sesame oil. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sizzling Korean-Style Beef With Sesame Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions