Baked Chicken Breasts With Cheese Recipe

Name: Baked Chicken Breasts With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 4 boneless chicken breasts; salt and pepper, to taste; 2 scallions, thinly sliced; 1 tablespoon parsley, chopped fresh; 1/2 teaspoon dried thyme; 1/2 cup chicken stock; 3 tablespoons dry white wine; 3/4 cup swiss cheese, grated; 2 tablespoons parmesan cheese, grated; 2 tablespoons breadcrumbs

Servings: persons

3 tablespoons butter, divided
4 boneless chicken breasts
salt and pepper, to taste
2 scallions, thinly sliced
1 tablespoon parsley, chopped fresh
1/2 teaspoon dried thyme
1/2 cup chicken stock
3 tablespoons dry white wine
3/4 cup swiss cheese, grated
2 tablespoons parmesan cheese, grated
2 tablespoons breadcrumbs

1
Preheat oven to 375u00b0F.
2
Lightly butter a shallow baking dish.
3
Place chicken in baking dish and sprinkle with salt, pepper, scallions, parsley, and thyme.
4
In a measuring cup combine broth and wine and pour over chicken,
5
Cover and bake 20 minutes.
6
In a small bowl combine cheeses and breadcrumbs.
7
Remove chicken from the oven and sprinkle with cheese mixture.
8
Dot with remaining butter and place under broiler until cheese is melted and golden.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, divided, 4 boneless chicken breasts, salt and pepper, to taste, 2 scallions, thinly sliced, and more.

Yes, Baked Chicken Breasts With Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts With Cheese

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