How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Breasts And Vegetables?

You need 12 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 8 carrots, sliced into 1/2-inch rounds, 4 green bell peppers, sliced, 8 stalks celery, chopped, and more.

Is Baked Chicken Breasts And Vegetables suitable as meat & poultry?

Yes, Baked Chicken Breasts And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Breasts And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts And Vegetables Recipe

Name: Baked Chicken Breasts And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 8 carrots, sliced into 1/2-inch rounds; 4 green bell peppers, sliced; 8 stalks celery, chopped; 8 green onions, chopped; 1/4 cup chopped fresh flat-leaf parsley; 1/2 cup olive oil; 1 teaspoon salt; 1 teaspoon Italian seasoning; 1 teaspoon chili powder; 1 teaspoon lemon pepper; 4 pinches freshly ground black pepper, or to taste

Try this homemade Baked Chicken Breasts And Vegetables recipe the whole family will love. Made with skinless, carrots, green bell peppers and stalks cel…

This Baked Chicken Breasts And Vegetables relies on simple, everyday ingredients such as green bell peppers, sliced, stalks celery, chopped, green onions, chopped and olive oil. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Breasts And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions