Wine-Braised Oxtails Recipe

Name: Wine-Braised Oxtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, chopped; 2 medium onions, chopped; 2 celery ribs, chopped; 6 garlic cloves, sliced; 6 fresh flat-leaf parsley sprigs; 2 bay leaves; 2 (3-inch) fresh rosemary sprigs; 5 pounds oxtails; 2 teaspoons kosher salt; 1 teaspoon freshly ground pepper; 1/4 cup all-purpose flour; 2 tablespoons olive oil; 2 cups dry red wine; 1 (6-oz.) can tomato paste; 1 (8-oz.) package fresh mushrooms, quartered; Hot cooked rice

Servings: persons

2 carrots, chopped
2 medium onions, chopped
2 celery ribs, chopped
6 garlic cloves, sliced
6 fresh flat-leaf parsley sprigs
2 bay leaves
2 (3-inch) fresh rosemary sprigs
5 pounds oxtails
2 teaspoons kosher salt
1 teaspoon freshly ground pepper
1/4 cup all-purpose flour
2 tablespoons olive oil
2 cups dry red wine
1 (6-oz.) can tomato paste
1 (8-oz.) package fresh mushrooms, quartered
Hot cooked rice

1
Place first 7 ingredients in a 6-qt. slow cooker.
2
Toss oxtails with salt and pepper. Sprinkle with flour; toss to coat. Cook oxtails, in 2 batches, in hot oil in a large skillet over medium heat 3 to 4 minutes on each side or until well browned. Transfer oxtails to slow cooker, reserving drippings in skillet.
3
Add wine to reserved drippings in skillet; cook 1 minute, stirring to loosen brown bits from bottom of skillet. Whisk in tomato paste; cook, stirring often, 2 minutes. Pour over oxtails.
4
Cover and cook on LOW 5 to 6 hours. Add mushrooms; cook 1 more hour.
5
Remove oxtails and vegetables using a slotted spoon. Discard bay leaves and herbs. Skim fat from juices in slow cooker; season with salt and pepper. Serve immediately over oxtails, vegetables, and hot cooked rice.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 carrots, chopped, 2 medium onions, chopped, 2 celery ribs, chopped, 6 garlic cloves, sliced, and more.

Yes, Wine-Braised Oxtails falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Braised Oxtails

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