How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Spiced Tenderloin Steaks?

You need 11 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 1 teaspoon ancho chile powder, 1 teaspoon dried oregano, 2 teaspoons minced garlic, and more.

Is Chile-Spiced Tenderloin Steaks suitable as meat & poultry?

Yes, Chile-Spiced Tenderloin Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile-Spiced Tenderloin Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Spiced Tenderloin Steaks Recipe

Name: Chile-Spiced Tenderloin Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 1 teaspoon ancho chile powder; 1 teaspoon dried oregano; 2 teaspoons minced garlic; 3/4 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground red pepper; 4 (4-ounce) beef tenderloin steaks (about 1 inch thick); Cooking spray

Chile-Spiced Tenderloin Steaks

Eats Now Editorial Team · 284 kcal · Meat & Poultry

Chile-Spiced Tenderloin Steaks – a delicious recipe with lime juice, chile powder, oregano, garlic, kosher salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chile-Spiced Tenderloin Steaks

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