Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3/4 cup diced carrot; 1/3 cup diced onion; 2 tablespoons all-purpose flour; 2 cups 1% low-fat milk; 1 (16-ounce) can fat-free, less-sodium chicken broth; 2 cups sliced mushrooms; 1/4 cup dry sherry; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Cooking spray; 6 (4-ounce) skinned, boned chicken breast halves; 6 cups hot cooked spaghetti (about 12 ounces uncooked pasta); 1/4 cup chopped fresh parsley; 1/2 cup dry breadcrumbs; 1/3 cup grated Parmesan cheese

Servings: persons

2 tablespoons olive oil
3/4 cup diced carrot
1/3 cup diced onion
2 tablespoons all-purpose flour
2 cups 1% low-fat milk
1 (16-ounce) can fat-free, less-sodium chicken broth
2 cups sliced mushrooms
1/4 cup dry sherry
1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking spray
6 (4-ounce) skinned, boned chicken breast halves
6 cups hot cooked spaghetti (about 12 ounces uncooked pasta)
1/4 cup chopped fresh parsley
1/2 cup dry breadcrumbs
1/3 cup grated Parmesan cheese

1
To prepare the sauce, heat oil in a medium saucepan over medium heat. Add carrot and onion; saute 10 minutes or until soft. Add flour; cook 1 minute. Combine carrot mixture, milk, and broth in blender; process until smooth. Return mixture to pan, and add mushrooms, sherry, salt, and pepper. Cook until reduced to 3 1/2 cups (about 30 minutes), stirring occasionally.
2
Preheat oven to 350u00b0.
3
Place a large nonstick skillet coated with cooking spray over medium-high heat. Add the chicken; cook 5 minutes on each side or until done. Cut chicken into thin slices; keep warm.
4
Combine 2 cups sauce, the spaghetti, and chopped parsley in a large bowl. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Arrange chicken on top of spaghetti mixture; spoon remaining sauce over chicken. Sprinkle with breadcrumbs and cheese. Bake at 350u00b0 for 15 minutes or until top is lightly browned.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 3/4 cup diced carrot, 1/3 cup diced onion, 2 tablespoons all-purpose flour, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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